Join New Zealand’s food system expert, Emily King, as she takes you through the latest on food and sustainability and helps you navigate what that means for your role.
There’s growing information and science on the impact food has on the environment, which can be overwhelming and unclear for food professionals. This workshop covers what you need to know and helps you tackle issues you are currently facing.
It will help health professionals and organisations understand the impact food has on our environment, covering climate change and other big topics, from a food systems perspective.
Ideal for public health professionals, nutritionists, dieticians, and people working in sustainability.
⁃ Thorough understanding of issues in our food system and how that relates to your work
⁃ Change the way you think about the food system
⁃ Bring real life challenges to the table to work through and take home solutions
Small group, with master class style professional training.
Tickets limited to 30 people.