What the IPCC Climate Change & Land report means for food business and policy

What the IPCC Climate Change & Land report means for food business and policy

The release of the IPCC report on Climate Change and Land last week is the third big global report for our sector to come out this year. Far more factual than the EAT Lancet report, the IPCC doesn’t hold back on the state of land use around the world.

What does this mean for New Zealand food businesses? And policy makers? Read on.

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Regenerative agriculture and agroecology for breakfast

Regenerative agriculture and agroecology for breakfast

We are at the EAT Stockholm Food Forum 2019. Over 1000 delegates from around the world converge in Stockholm to act as change agents to transform the food system. From government ministers, to companies, chefs, NGOs, farmers, and city governments, there is a mix of health and sustainability tackling how food can fix our environmental and social issues. Day one began and ended with strong statements from one of the world’s biggest food companies talking to the heart of food systems change about regenerative agriculture and farming. At Spira we work on regenerative agriculture in New Zealand, so this was a key topic for us as we transform the food system.

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Spira goes global! EAT Stockholm Food Forum 12/13 June 2019

Spira goes global! EAT Stockholm Food Forum 12/13 June 2019

Emily is heading to the EAT Stockholm Food Forum 2019, the world’s biggest gathering of experts and topics on food systems and healthy, sustainable food.  Safe to say, she’ll be in her element.

We want to take you along for the journey and so we will be doing updates here on the sessions and snapshots of key learnings. You can follow us at the sessions live on Twitter, see Stories and updates on Instagram.

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