In Re-food, Emily advocates for a food systems approach to Aotearoa New Zealand’s troubled food networks – one that takes into account the full paths and processes from the farm to the family table. The book looks at the best path forward to address challenges we face with soils, waterways, climate change, food waste, packaging, unhealthy diets and a lack of access to food.
Written in three parts: Grow, Make and Nourish, Re-food traverses the food system and unpacks its issues along the way while providing timely and relevant ideas and inspiration for readers to solve these problems.
The first 100 books sold get a free gift.
About the author
Emily King is an internationally recognised thought leader in food systems change. Environmental lawyer turned advocate, Emily has more than a decade’s experience working in and researching food systems. It’s a journey that’s taken her from investigating seed practices in Cuba to running a climate change adaptation forum focusing on resilient urban food in Germany, hunting out ways to change the food system. Emily created Spira in 2017 to help more businesses and organisations throughout Aotearoa contribute to positive fixes in the food system. She’s helped councils, industry, government and numerous community groups come up with leading answers to our most pressing food systems challenges.
In Re-food, Emily advocates for a food systems approach to Aotearoa New Zealand’s troubled food networks – one that takes into account the full paths and processes from the farm to the family table. The book looks at the best path forward to address challenges we face with soils, waterways, climate change, food waste, packaging, unhealthy diets and a lack of access to food.
Written in three parts: Grow, Make and Nourish, Re-food traverses the food system and unpacks its issues along the way while providing timely and relevant ideas and inspiration for readers to solve these problems.
The first 100 books sold get a free gift.
About the author
Emily King is an internationally recognised thought leader in food systems change. Environmental lawyer turned advocate, Emily has more than a decade’s experience working in and researching food systems. It’s a journey that’s taken her from investigating seed practices in Cuba to running a climate change adaptation forum focusing on resilient urban food in Germany, hunting out ways to change the food system. Emily created Spira in 2017 to help more businesses and organisations throughout Aotearoa contribute to positive fixes in the food system. She’s helped councils, industry, government and numerous community groups come up with leading answers to our most pressing food systems challenges.
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Release date June 30th, 2023
Illustrations Black and white Illustrations and diagrams throughout
Publisher Mary Egan Publishing
Paperback, 336 pages. Dimensions:165x220x25mm
